Located near the coast in Surf City USA, Don Ramon’s is a purveyor of fine Mexican recipes handed down from generations. Every plate is made from scratch and crafted with love from our family to yours.
Don Ramon’s restaurant interior reflects the coastal aesthetic of the world renowned Baja peninsula while also paying tribute to the local Huntington Beach community.
The multi-room restaurant offers the choice to visitors of a full-service bar with TV’s for sporting events, a spacious dining room for diners, or a banquet room for large parties (up to 55 guests) and special events. Ask to see our catering menu for your next special event or learn more about special holiday menus.
Some of Our Favorites —
Tacos Don Ramon
Two tacos with your choice of chicken or beef garnished with guacamole, jalapeños, and cheese. Served with a side of rice and beans.
Don Ramon Salad
Flour tortilla shell filled with mixed greens and topped with marinated grilled chicken and garnished with guacamole. Add shrimp extra fee.
Tacos de Carne Asada
Fire roasted steak served on soft corn tortillas with onions and cilantro. Garnished with a side of sour cream and guacamole. Side of rice and beans.
Quesadilla Supreme
Delicious pork, green chile, and cheese quasadilla. Prepared burrito style, deep fried, and garnished with guacamole. Served with rice and beans.
Carnitas Especial
Shredded carnitas plate with side of beans. Garnished with pico de gallo salsa, guacamole, and limes. Choice of flour or corn tortillas.
Sizzling Fajitas
Fire roasted chicken, beef, and/or shrimp served on a red-hot sizzling skillet. Garnished with guacamole, sour cream, rice, and beans plus corn or flour tortillas.
Don Ramon Deluxe Burrito
Chile verde (pork) or chile colorado (beef) burrito stuffed with rice, beans, guacamole, and topped with red or green sauce and melted cheese.
Shrimp ala Diabla
Grilled shrimp sautéd in a spicy red sauce and served with rice and beans. Garnished with guacamole and sour cream. Corn or flour tortillas.
New Mexico Enchiladas
Two cheese enchiladas prepared in especial red sauce. Topped with melted cheese and two eggs. Served with rice and beans.
Carne Asada Don Ramon
Grilled New York Steak. Garnished with guacamole and sour cream. Served with rice and beans, soup or salad. Choice of corn or flour tortillas.
Puffy Shrimp Tacos
Chorizo Mini Quesadillas
Shrimp ala Diabla
Carne Asada Salad
Steak & Enchilada Especial
Top Shelf Tequilas
Handcrafted Cocktails
OUR STORY
The Gutierrez Family opened up their first restaurant Cantamar, which means “Song of the Sea” after the fishing town they visited on the coast of the Baja Peninsula where the family vacationed. The tiny coastal village became a place of inspiration to them and on February 14th, 1981 Cantamar opened it’s doors to the Huntington Beach community.
All recipes are from Granny Esperanza Gutierrez, Raymond’s mother. She was an excellent cook, who passed on her cooking skills to her son, Raymond. Years later Raymond then passed on the recipes and teachings to his daughter Alice.
The style of cooking drew inspirations from El Paso, where Granny Esperanza lived. The recipes were taught to our chefs who now cook these delicious family meals for our loyal customers. Alice runs the kitchen with her head cooks now. Today other family members take part in the family business including Raymond’s other daughters Sylvia Ford and Susan Arrieta as well as son Edward Gutierrez who helps when he can.
You can still see the matriarchs of Don Ramon’s, Ray and Sally in the restaurant from time to time checking in and greeting our guests. Please say hello as we strive to treat our customers like they are family!
Reviews
Location
7148 Edinger Avenue
Huntington Beach
California 92647
Hours
Sunday - 10 am - 8:30 pm
*Closed Mondays*
Tue – Thu, Lunch Service 11 am-2 pm Dinner Service 5 pm-8:30 pm
Fri – Sat, 11 am – 9 pm
Contact
(714) 847-4767